What are typical varieties of forage needed when producing organic beef in a grass based system? - organic beef production
I write a text on the production of organic meat, but I can not find the names of the plants you want in the field ... Please help
Tuesday, January 19, 2010
Organic Beef Production What Are Typical Varieties Of Forage Needed When Producing Organic Beef In A Grass Based System?
3 comments:
The time than all the others are correct. Their combination should contain 35% alfalfa, if the pH and climate are suitable (6.8-7.5). When the pH is lower, the use of red clover. This level of pulses, with manure, to provide all the necessary nitrogen for the type of grass.
The problem is to answer the question that a lot of questions, where the ranch. Saskatechewan Florida, Montana, Alaska, Hawaii, New Zealand or Australia, all have very different capabilities and limitations.
In general, native grasses are the best local varieties, and if there is a seed mixture of grass and wait for nature to decide dominant, which has precedence. We do not insist that the varieties in another area, if not then arise, where you are.
You want a good mix of grass and legume. She did not say where you are and would be an important factor in choosing to develop. In the south, on the coast of Bermuda grass is great. Ryegrass or oats to be planted to provide winter grazing. Red clover, white clover, lespedeza, alfalfa or other legumes should be planted with grass to improve the protein content and adding nitrogen in the soil. Other plants and are in colder climates: Smooth Brome, Tall fescue, orchardgrass, reed canary grass and Kentucky bluegrass. Depending on what you choose, or sometimes the choice of a mixture of herbs, you should always include a combination of legumes. You can use the grass pasture for a party or make hay for their animals during the winter months.
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